Madagascar Centella Tea-trica B5 Cream 75mL
Madagascar Centella Tea-trica B5 Cream 75mL
In stock
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Estimated delivery: 10/05 - 14/05
Madagascar Centella Tea-trica B5 Cream 75mL contains 5% vitamin B5 (panthenol) for skin hydration and protection. Pine complex and tea tree leaf water effectively treat inflammation and infection while ceramide NP improves skin elasticity.
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using advice
using advice
Concern
Concern
DéshydratationAcnéRougeurs & Inflammations
Ingredient
Ingredient
Chamaecyparis Obtusa Water(382,200ppm), Water, Melaleuca Alternifolia (Tea Tree) Leaf Water(94,000ppm), Butylene Glycol, Panthenol(50,250ppm), Dimethicone, Glycerin, Niacinamide, 1,2-Hexanediol, Polyacrylate-13, Cyclopentasiloxane, Titanium Dioxide (CI 77891), Hydrogenated Polyisobutene, Pinus Palustris Leaf Extract(6,700ppm), Silica, Propanediol, Glycereth-26, Dimethiconol, Polyglyceryl-10 Laurate, Ethylhexyl Palmitate, Sorbitan Isostearate, Ethylhexylglycerin, Melaleuca Alternifolia (Tea Tree) Leaf Oil(500ppm), Pentylene Glycol, Hydrolyzed Gardenia Florida Extract, Hydrolyzed Malt Extract, Hydrolyzed Viola Tricolor Extract, Aluminum Hydroxide, Caprylyl Glycol, Caprylic/Capric Triglyceride, Disodium EDTA, Triethoxycaprylylsilane, Ceramide NP, Ammonium Polyacryloyldimethyl Taurate, Hydrogenated Lecithin, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Centella Asiatica Extract(10ppm), Mandelic Acid, Centella Asiatica Leaf Extract(2ppm) For all products, this list of ingredients is applicable to all variants of this product. The ingredients present in a specific product option may vary from this list, as ingredients may be modified at the manufacturer's discretion. Please consult product packaging for the most up-to-date ingredient list.
For all products, this ingredient list applies to all variations of this product. The ingredients in a specific product may differ from this list, as the ingredients are subject to change at the manufacturer's discretion. Please check the product packaging for the most up-to-date ingredient list.
