Black Rice Bakuchiol Eye Cream 20mL
Black Rice Bakuchiol Eye Cream 20mL
In stock
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Estimated delivery: 09/05 - 13/05
Reduce the appearance of fine lines and wrinkles around your eyes with HaruHaru Wonder's Black Rice Bakuchiol Eye Cream, which contains 5000 ppm of bakuchiol and 2000 ppm of Korean black rice extract. It also contains bamboo shoot extract with antioxidant benefits.
Thanks to its patented Ultra-Deep Technology™, its formula effectively diffuses its active ingredients into the skin.
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using advice
Concern
Concern
Anti-âge, rides et ridulesSécheresse
Ingredient
Ingredient
Water, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, Niacinamide, 1,2-Hexanediol, Cetyl Alcohol, Cetearyl Alcohol C14-22 Alcohols, Bakuchiol, Stearyl Alcohol, Carbomer, Cetearyl Glucoside, Tromethamine, Butylene Glycol, Oryza Sativa (Rice) Extract, Cetyl Palmitate, C12-20 Alkyl Glucoside, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sorbitan Palmitate, Sorbitan Olivate, Polyisobutene, Myristyl alcohol, Phyllostachys Pubescens Shoot Bark Extract, Zanthoxylum, Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Pulsatilla Koreana Extract, Aspergillus ferment, Ethylhexylglycerin, Panax Ginseng Root Extract, Cydodextrin, Adenosine, Lauryl Alcohol, Sodium Hyaluronate, Disodium EDTA, Capryly/Capryl Glucoside, Sorbitan Oleate, Glucose, Wheat, Amino Acids, Natto Gum, Pentylene Glycol, Madecassoside For all products, this ingredient list applies to all variants of this product. The ingredients present in a specific product option might vary from this list, as ingredients are subject to change at the manufacturer's discretion. Please refer to the product packaging for the most up-to-date ingredient list.
For all products, this ingredient list applies to all variations of this product. The ingredients in a specific product may differ from this list, as the ingredients are subject to change at the manufacturer's discretion. Please check the product packaging for the most up-to-date ingredient list.
